Japanese Snow White

It is an early-maturing variety suitable for planting in open fields in late spring and plains in autumn, and cultivated in open fields in high mountains. It is more resistant to bolting, low-temperature hypertrophy, pure white meat, and good quality. The root shape is beautiful, the skin is thick and smooth, the finishing is good, neat and even, and the commercial property is good. It has good performance in the nursery and is more resistant to storage and transportation. The length is about 35cm, the thickness is about 6cm, and the weight of a single root is 1.4~1.8kg. The leaves are semi-upright and can be planted appropriately to delay the harvest.